Tempel Wines is home to high-quality, hand-crafted wines. Their wines are characterised by a distinctive, lower in alcohol style (13-13,5%), making for an enjoyable, lighter drinking experience. They try and keep farming as natural as possible to maintain the best quality in their end products. All their grapes are handpicked and naturally fermented in traditional open tanks. After pressing, they are matured in French oak barrels and/or concrete eggs for minimum 12 months and then bottled on the estate.
