Cedric French Pastry


With a Master Class Degree in École LENÔTRE, the best French professional pastry school and 14 years of intensive experience, Cédric is now a pastry Chef established and known as one of the top expert in Macarons, cakes, tarts, quiches & viennese pastries of South Africa. Please note we are a home based business and not a Cafe shop. We take orders via WhatsApp or Email for delivery or collection.


INDUSTRY Food & Beverage | MEMBERSHIP stars Business
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  • BCCSA DIRECTORS

  • Koen Rombouts
  • Yves Roels
  • Carike Pieters
  • Rejeanne Vlietman
  • Leana Leonard
  • Marc Machtelinckx
  • Pieter Oosthuizen
  • Shavan Naidoo

group Steering Committee JHB
group Steering Committee CPT

 
 
 
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